October 10, 2015

Pumpkin Spice Banana Bread

*No pumpkins were harmed in the making of this recipe, because there is no actual pumpkin in it*

First, let me start by saying that I am extremely glad it is finally the weekend. This week has been trying to say the least and I just want to relax.  Hopefully you guys had a much better week then I did. This recipe came from sheer laziness and trying to use a produce before it spoils. It never fails, I can never buy the correct amount of bananas for the week. Usually when I don't buy enough, I run out BUT if I buy too much, they start to spoil. So, here I am with 3 bananas practically black because I'm too lazy and too cheap to chunk them. Haha!

So, I said, Self, what should I do with these bananas that will come out delicious. In popped banana bread! Seriously, banana bread was the only thing I could think of. This recipe is super easy and I whipped it up early one morning before work. By the time I came home from lunch, it was cooled  enough to cut and my coworkers inhaled it back at work.

This is a great bread for a nice relaxing morning with a good cup of coffee. I love how the banana bread is not too sweet but the ribbon of pumpkin spice spice sugar through the middle gives you a nice treat. The greek yogurt gives you that moist bread without the use of horrible fats. The pumpkin spice came in because, well, why not!? It is fall season after all and I am slightly obsessed with staying on theme of the season. (We will not judge me). 


  1. This looks absolutely delish! I wish!

    1. Britt it was super easy to make! I always keep baking staples on hand when I get inspired!